Can I substitute applesauce for water in cake mix?

Can I substitute applesauce for water in cake mix?

Usually you’ll reduce your other liquids to compensate, so if your mix calls for 1 1/3 cups of liquid, use 2/3 cup of the regular liquid and 2/3 cup of applesauce. If you don’t reduce your liquids, the cake will be dense and tough when it’s baked.

Can you substitute applesauce for liquid?

Replace oil with an equal amount of applesauce and reduce other liquids by 1/4 cup. – Brownies: Replace oil with an equal amount of applesauce and reduce other liquids by half. For example, if the recipe calls for 1/4 cup of water, use 2 tablespoons.

Does applesauce make your cake moist?

Besides being a nutritious and filling snack, applesauce is a great fat-replacer in many baked goods. Baking with applesauce instead of butter or oil adds fiber and reduces calories in cakes, muffins, and breads. And, because of its water content, applesauce will also keep your baked goods moist and fresh longer.

What can I use instead of water for cake?

Replacing the water with milk will make your cake instantly taste homemade, while using buttermilk will make it taste rich and creamy. Just replace the water with the same amount of milk, or a little bit more buttermilk (because buttermilk is so viscous, you need to add more liquid than the recipe calls for).

What can applesauce replace in baking?

Applesauce for butter or oil Unsweetened applesauce can be used to replace part or all of the butter in a recipe. It can be swapped in equal quantities, so if a recipe calls for 2 cups of butter, you could replace as much of it as you’d like with applesauce, from a small amount such as 1/4 cup to the entire amount.

What happens to cake mix without water?

Water, Water Everywhere Water moistens and activates ingredients such as baking soda and baking powder that are already in your cake mix. Without a liquid, the ingredients do not adhere well to each other, and the result is a crumbly, flaky, unstable cake.

What happens when you add an extra egg to a cake?

That cocoa powder has been sitting in the box for a while—you need to wake the flavor up! Eggs + yolks: Extra YOLKS means more fat which gives the cake ultra moistness! Add the amount of eggs called for in the recipe but add two extra egg yolks. The extra yolks add the density and moisture you’d find in a bakery cake!

Can you substitute applesauce for oil in a cake recipe?

So if your recipe requires 1 cup of oil, you can substitute 1/2 cup of applesauce for 1/2 cup of oil. This works in pancakes or cakes, as in this LIVESTRONG.com recipe for Heather’s Whole Wheat Carrot Cake Muffins.

What to use in your recipe when you’re out of applesauce?

If the recipe calls for oil or butter and you’re using the silken tofu in lieu of your usual applesauce, the golden rule is 1/3 of a cup of blended, silken tofu for every 1/2 cup of oil or margarine. There are a few footnotes to this one, though.

Do you have to add milk to Applesauce cake?

Consistency is also something to watch. If an applesauce cake or cookie seems overly dense, it may be worth adding a few splashes of juice or milk to the batter in the future. When sweetened applesauce is used, it may also be a good idea to reduce the amount of sugar added.

Can you use applesauce as a substitute for eggs?

You can find applesauce in any store, but making it also takes only a few steps and ingredients. Applesauce is also used as a sweetener in baking, or as a binding agent instead of eggs, or as a replacement for oil. You can also find applesauce as part of sauces, gravy, and some chutneys.