How did the surplus of crops help the economy of Mesopotamia?

How did the surplus of crops help the economy of Mesopotamia?

How did the surplus of crops help the economy of Mesopotamia? Economy – this surplus allowed many people to specialize in jobs other than farming. People became artisans, merchants, and craftspeople.

What did a crop surplus allow the people to do?

People who produced their own food could have a steady supply of food year- round because the surplus food could be stored. This meant that they no longer had to travel from place to place. Having surplus food also allowed more people to be fed, so the population of the world began to grow rapidly.

Did ancient Mesopotamia have surplus crops?

Before long, the desert was blooming with a surplus of barley, dates, and other crops. They were also the first people to use the plow to lift this rich soil to their crop fields. Economy – this surplus allowed many people to specialize in jobs other than farming. People became artisans, merchants, and craftspeople.

What was Mesopotamia surplus of food?

The very fertile soil allowed enormous surpluses to be generated. The main crops were barley and wheat. The Sumerians had gardens shaded by tall date palms where they grew peas, beans and lentils, vegetables like cucumbers, leeks, lettuces and garlic, and fruit such as grapes, apples, melons and figs.

What other jobs did Mesopotamians take up?

Besides farming, Mesopotamian commoners were carters, brick makers, carpenters, fishermen, soldiers, tradesmen, bakers, stone carvers, potters, weavers and leather workers. Nobles were involved in administration and a city’s bureaucracy and didn’t often work with their hands.

What is a surplus in Mesopotamia?

Early settlements in Mesopotamia were located near rivers. These built-up banks held back flood waters even when river levels were high. Food Surpluses. Irrigation increased the amount of food farmers were able to grow. In fact, farmers could produce a food surplus, or more than they needed.

What did people do with the crop surplus?

Crop surplus led people to move forward to numerous jobs and occupations besides agriculture. A certain number of people did farming, whereas others were involved in art-making, building houses, working at temples, and doing some business. They produced many trading goods by involving themselves into these new forms of occupations.

Why was farming so important in ancient Mesopotamia?

Ancient Mesopotamia for Kids Farming & Agriculture. Food crops grow readily if they have water. When people first moved into the region between the Tigris and Euphrates, they found living pretty easy. There was wildlife to catch, fish in the rivers, and edible vegetation growing wild. So they stayed.

What kind of food did the ancient Mesopotamians eat?

Mesopotamia civilization was also the first one to have a crop surplus. The major crops produced included barley, wheat, legumes, chickpeas, beans. Onions, melons, lettuce, and fruits.

What kind of jobs did people in ancient Mesopotamia have?

Apart from agriculture, people of this civilization involved themselves in numerous other jobs and occupations. The significant occupations included artisans, builders, metalworkers, fishing, and merchants. The Mesopotamia civilization traded numerous products, both agricultural and non-agricultural.