Table of Contents
- 1 What are peoples loins?
- 2 Where are the loins on a human?
- 3 What means gird your loins?
- 4 Do humans have a tenderloin?
- 5 Do fish have loins?
- 6 What is the difference between loins and waist?
- 7 What’s the best way to help the Lions?
- 8 What can you do with a whole pork loin?
- 9 How many meals can you get out of one pork loin?
What are peoples loins?
In human anatomy the term “loin” or “loins” refers to the side of the human body below the rib cage to just above the pelvis. It is frequently used to reference the general area below the ribs. While the term “loin” is generally not used in medical science, some disorders do include the term.
Where are the loins on a human?
loins, the parts of the body between the hips and the lower ribs, especially regarded as the seat of physical strength and generative power. the genital and pubic area; genitalia.
What means gird your loins?
Prepare oneself for action, as in I’m girding up my loins for that crucial interview. This expression comes from the Bible (Proverbs 31:17) and originally alluded to tucking up the traditional long robe into a girdle (that is, a belt) so it will not hamper physical activity. [ c. 1600]
What is loin and groin?
As nouns the difference between loin and groin is that loin is the part of the body (of humans and quadrupeds) at each side of the backbone, between the ribs and hips while groin is the crease or depression of the human body at the junction of the trunk and the thigh, together with the surrounding region.
Where is the loin area?
The loin (lumbus) is the part of the back and side of abdomen, between the ribs and the pelvis.
Do humans have a tenderloin?
The iliopsoas deep inside the pelvis is the bending muscle of the hip joint and the tenderloin of the human body. It consists of two muscles that emerge from the sides of the spine and the inside of the pelvis and are attached to the thigh bones.
Do fish have loins?
Loin. There are two types of loins – “natural” fillet loins from small and medium-sized fish and “cut” loins taken lengthwise across the backs of large fish like tuna, swordfish and shark. Loins can be sold whole or cut into large pieces such as medallions, and are great grilled, baked, or sautéed.
What is the difference between loins and waist?
“Waist” is the area between the lowest rib and the top of the hips, going in a circle around the entire body. Most pants are worn around the waist. “Loin” is also the area between the lowest rib and the top of the hips, but only refers to the meat section on the sides (not the full circle.)
What does the Bible say about loins?
“Gird up now thy loins like a man; for I will demand of thee, and answer thou me.” The above passage from Job 38:3 is just one of several references in the Bible to “girding up one’s loins” — a directive that may have made sense to an ancient audience but which eludes us today.
What is your loin?
Medical Definition of loin 1 : the part of the body of a human or a quadruped that is situated on each side of the spinal column between the hip bone and the false ribs. 2 loins plural. a : the upper and lower abdominal regions and the region about the hips.
What’s the best way to help the Lions?
However, the trade in bush meat has also had an increasing role by reducing the number of prey animals available for lions to hunt. Well managed National Parks and game reserves are probably the lion’s best hope of survival for the future.
What can you do with a whole pork loin?
It can make roasts, chops, stew meat, stir fry meat, or a hundred other things. It all depends on how you want to break it down. The pork loin laid out and ready for butchering. But don’t go into this without a plan!
How many meals can you get out of one pork loin?
The number of meals you can get out of a single pork loin depends entirely on the size of the cut. In our case, this was just over 8 and one-half pounds. I figure that this works out to about 9 different meals since you don’t always need a ton of protein at one sitting.
Which is larger a short loin or a strip loin?
Cut from the short loin, the strip loin is the larger of two meats that make up the T-bone, the smaller tenderloin makes up the other side of the T-bone. The strip loin steak or New York strip steaks are very a popular cut but not a lot of people roast this cut.