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What is Lloyd Hall known for?
June 20, 1894 – January 2, 1971 Lloyd Augustus Hall invented a number of ways to better preserve food. During his career he amassed 59 U.S. patents. Many food preservatives used today were pioneered by Dr. Hall’s methods.
Did Lloyd Hall have children?
On September 23 of that same year, Hall married Myrrhene E. Newsome, a schoolteacher from Macomb, Illinois. The couple later had two children, Kenneth and Dorothy. Hall worked at John Morrell & Company until 1921, when he returned to Chicago to take the position of chief chemist with the Boyer Chemical Laboratory.
What challenges did Lloyd Hall face?
Though very qualified, Hall faced frequent discrimination while searching for employment. He eventually landed his first job at the Chicago Department of Health. During WWI, he served as assistant chief inspector of powder and high explosives in the Ordinance Department of the U.S. Army.
Was Lloyd Hall married?
|2 January 1971 (aged 76)
|Northwestern University, University of Chicago
What school did Lloyd Hall?
The University of Chicago
What school did Lloyd Hall attend?
The University of ChicagoEast Aurora High School
What foods were made by African American?
French fries, ice cream, macaroni and cheese, creme brulee, French meringues, and French whipped cream are just a few examples. These dishes and others would be incorporated in Hemings’ signature half-French, half-Virginian style of cooking he became renowned for.
What is Black soul food?
Soul food is an ethnic cuisine traditionally prepared and eaten by African Americans, originating in the Southern United States. The expression “soul food” originated in the mid-1960s, when “soul” was a common word used to describe African-American culture.
Who was Lloyd Hall and what did he do?
He was a Black food chemist. Lloyd Augustus Hall Lloyd Hall was born in Elgin, IL. His father was a Baptist minister, and his grandfather was one of the first Black preachers at the church where his father was a minister.
How did Lloyd Hall invent the antioxidant?
Lloyd Hall pioneered antioxidant use when he discovered that foods with fats and oils spoiled when certain ingredients react with oxygen in the air.
When was Lloyd Hall married to Myrrhene Newsome?
On September 23, 1919 Lloyd married Myrrhene Newsome, a teacher from Macomb, Illinois.
Why was Lloyd Hall interested in food preservation?
Hall also maintained an interest in sterilizing foods, utensils and tools. Although many people thought that certain spices and flavorings also had the added benefit of preserving foods, Hall found that many of these agents actually exposed the foods to an abundance of germs, molds and bacteria.