What is the scientific name of acai berry?

What is the scientific name of acai berry?

acai, (Euterpe oleracea), also spelled assai or assaí, species of palm (family Arecaceae) cultivated for both its fruit and edible hearts of palm.

What family is acai in?

Palms
Açaí palm/Family

What is acai palm fruit?

Acai (ah-sigh-EE) berries are a grape-like fruit native to the rainforests of South America. They are harvested from acai palm trees. The fruits are about 1 to 2 centimeters (cm) in diameter and a deep purple color. The seed constitutes about 80 percent of the fruit.

Where are acai palms grown?

Acai Palms ( Euterpe Oleracea) are originally from South America, and prefer a moist humus rich soil. So if you wanted fresh fruit, which is what is used in Brazil, you would need to grow your own tree.

Is acai OK in pregnancy?

Acai is usually safe to consume. But avoid acai if you’re pregnant or breast-feeding because there’s insufficient information on its safety for women who are pregnant or breast-feeding. If you’d like to try acai, check your local health food or gourmet stores.

What is the difference between Pitaya and acai?

Like the açaí berry, pitaya is high in antioxidants, fiber and tons of vitamins. The biggest difference between the pitaya and the açaí is the taste. Pitaya is slightly sweeter naturally and more like a watermelon taste as opposed to the açaí which is like a blackberry. Another difference is the color.

What language is the word acai?

The word acai means “fruit that cries” since it expels water, and comes from a family of indigenous languages called Tupi-Guaraní, which are only spoken in a few regions in South America.

What is acai made of?

What is Acai? Açaí, pronounced ah-sigh-EE, comes from the acai berry grown on the acai palm tree in South Amerian rainforests. With an outward appearance similar to that of a grape and a blueberry, approximately 80 percent of an acai berry is the seed with the remaining 20 percent containing the all nutritional value.

Where is acai originally from?

Central and South America
Background. The acai palm tree, native to tropical Central and South America, produces a deep purple fruit. The acai fruit has long been an important food source for indigenous peoples of the Amazon region.

Can you eat pineapple while pregnant?

Pineapple is safe to eat while pregnant. But you may want to limit how much of it you eat. The most common species of pineapple in the US, the Smooth Cayenne, has a high acid content. Heartburn and acid reflux are common when pregnant, and acidic foods can make these problems worse.

Can you have Mango when pregnant?

Not only are mangos safe to eat while you’re pregnant, but they contain a host of nutrients that are beneficial to you. One ¾ cup serving of mango is a good source of folate, which is a key pre-natal vitamin. Women who don’t get enough folate are at risk of having babies with neural tube defects, such as spina bifida.

What kind of tree is the Acai Palm?

From Wikipedia, the free encyclopedia The açaí palm (/ əˈsaɪ.iː /, Portuguese: [asaˈi] (listen), from Nheengatu asai), Euterpe oleracea, is a species of palm tree (Arecaceae) cultivated for its fruit (açaí berries, or simply açaí), hearts of palm (a vegetable), leaves, and trunk wood.

Do you know the scientific classification of palm trees?

Palm Tree genus and other classification is necessary information to know for every botanist. Palm Tree plant clade, plant tribe and order fall under the scientific classification of Palm Tree. You can also know the genus of all the plants which fall under Palm.

When did Acai Palm become a staple food?

The fruit became a staple food in floodplain areas around the 18th century, but its consumption in urban areas and promotion as a health food only began in the mid 1990s along with the popularization of other Amazonian fruits outside the region.

What can you do with Acai Palm berries?

Açaí is a palm which is cultivated for its fruits. These Açaí berries are edible and often used to make fruit drinks. Also the Açaí palm heart is edible and can be used as a vegetable. Berries of the Açaí are popular as they contain antioxidants.