How much does it cost to furnish a small restaurant?
In general, expect to spend an average of $115,655 for kitchen and bar equipment. Furniture and tables can cost $40,000 alone, so be sure to plan accordingly.
What is the average seating capacity of a restaurant?
The overall space of your restaurant should be divided as such: Dining Room Area: 60% Kitchen, Cooking, Storage, Prep, etc: 40%…Seating Capacity & Layout.
| Type of Restaurant | Recommended Sq. Ft. Per Person |
|---|---|
| Banquet | 10-11 |
| Table Service, Hotel/Club | 15-18 |
| Full Service Restaurant | 12-15 |
| Fine Dining | 18-20 |
How much does it cost to set up a restaurant?
Without ensuring every detail is accounted for, your restaurant will run into challenges during service that can compromise the diner experience. In general, expect to spend an average of $115,655 for kitchen and bar equipment. Furniture and tables can cost $40,000 alone, so be sure to plan accordingly.
Why do you need a restaurant equipment list?
Along with your commercial space lease, licenses and permits and marketing expenses, your list of restaurant equipment is one of the main startup costs to plan for. You want to equip your servers, hosts and kitchen staff with the tools they need to get the job done day-in, day-out.
What are the different types of restaurant costs?
In this guide we won’t worry too much about the differences, but in general: A restaurant cost is a one-time expenditure on a material resource like food, liquor, dishes or kitchen equipment. A restaurant expense is a recurring payment that generates revenue like utilities, rent, payroll, or marketing.
How much does it cost to renovate a restaurant?
Few spaces are turn-key upon purchase. Even a property that used to house a restaurant and is already set up for kitchen equipment, refrigeration, and running water may require extensive renovations to create an appropriate appearance. Renovations can cost anywhere from $5,000 in paint, window treatments and flooring to $50,000 or more.