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What are continental dishes in Nigeria?

What are continental dishes in Nigeria?

Continental Cuisines

  • Scrambled Eggs. This recipe is a great breakfast idea best enjoyed alongside French toast, fried yam or boiled potatoes.
  • Peri Peri Prawns. Peri Peri could hardly taste better for lunch or dinner.
  • Roast Thyme and garlic chicken.
  • BBQ Chicken pieces.
  • Sticky Chicken Wings.
  • Jerk Chicken.

How many types of food are there?

The Food and Agriculture Organization and World Health Organization use a system with nineteen food classifications: cereals, roots, pulses and nuts, milk, eggs, fish and shellfish, meat, insects, vegetables, fruits, fats and oils, sweets and sugars, spices and condiments, beverages, foods for nutritional uses, food …

Is jollof rice a continental dish?

Jollof rice is one of the most common dishes in West Africa. Despite the variations, the dish is “mutually intelligible” across the regions and has become the best known African dish outside the continent.

Who made fufu?

The dish reportedly originated in Ghana, where it is a staple. It is prepared in various ways. In Sierra Leone, for example, fufu is often made with fermented cassava.

What are the names of some Continental Foods?


  • bacon
  • black beans
  • bagels
  • baked beans
  • BBQ
  • bison
  • barley
  • beer
  • bisque
  • What are the dishes in continental food?

    Continental cuisine typically refers to the cuisine of the European continent, especially the varied cuisines of Western Europe . While classic cookbooks equate continental cooking with meat, butter and egg-thickened sauces, it also includes fresh salads, roasted vegetables, sumptuous soups and grain dishes such as polenta and risotto.

    What is a continental cuisine?

    continental cuisine. noun. a style of cooking that includes the better-known dishes of various western European countries.

    What is a Continental Dinner?

    Continental food refers to the delicacies consumed in European countries. The French, Italian and Spanish parts of Europe, all do ‘continental’ dishes which focus more on olive oil, wine, garlic and various herbs and spices.