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What did India produce for the British Empire?

What did India produce for the British Empire?

First, India supplied the British Empire with profitable natural resources such as spices, tea, and cotton. These items could be acquired in India and sold in England or her other colonies at huge profits. Second, Great Britain used India as a market for manufactured goods.

Why was India important to the British Empire quizlet?

According to the website, why did Britain consider India to be the “jewel in the crown” of the British Empire? The Industrial Revolution turned Britain into the world’s workshop and India was a major supplier of raw materials for that workshop.

What benefits did India gain during British imperialism?

Improvement of government in the native states. Security of life and property. Services of educated administrators, who have achieved these results. Materially: Loans for railways and irrigation. Development of a few valuable products, such as indigo, tea, coffee, silk, etc.

What resources did the British Empire have?

The British took valuable materials like gold, salt and ivory out of Africa and sent it back to Britain, and elsewhere. The British were also heavily involved in the Transatlantic Slave Trade in West Africa – more on that, in the next section.

What was exported from India to Britain?

Approximately, 20% of the Indian exports to UK are in the form of apparels and clothing accessories. It is followed by machinery (10.8%), natural pearls and precious stones (5.5%), and others. Other top products exported by India to UK’s market include vehicles, footwear, pharmaceuticals, iron and steel articles.

Which crop did the British depend on from India?

Cotton played an important role in the history of India, the British Empire, and the United States, and continues to be an important crop and commodity.

What products made India so valuable?

As well as spices, jewels and textiles, India had a huge population. Soldiering was an honourable tradition in India and the British capitalised on this. They regimented India’s manpower as the backbone of their military power.

Where there any positive contributions made by British in India?

Yes, there were various positive contributions made by the British in India. Contributions such as introduction of railways, introduction of commercialization of agriculture, development of infrastructure and introduction of free trade.

What kind of crops did India grow in the 19th century?

Few Indian commercial crops—such as Cotton, indigo, opium, wheat, and rice—made it to the global market under the British Raj in India. The second half of the 19th century saw some increase in land under cultivation and agricultural production expanded at an average rate of about 1% per year by the later 19th century.

When did agriculture begin in the Indian subcontinent?

Indian agriculture began by 9000 BCE on north-west India as a result of early cultivation of plants, and domestication of crops and animals. Settled life soon followed with implements and techniques being developed for agriculture. Double monsoons led to two harvests being reaped in one year.

What was the economy of India during the British rule?

The Indian economy under the British Rule describes the economy of India during the years of the British Rule, from 1858 to 1947. During this period, according to British economist Angus Maddison, India’s share of the world economy collapsed from 24.4% to 4.2% between 1700 and 1950. India was deindustrialized by the British.

What kind of crops did the Mughal Empire grow?

Indian agricultural production increased under the Mughal Empire, during which India’s population growth accelerated. A variety of crops were grown, including food crops such as wheat, rice, and barley, and non-food cash crops such as cotton, indigo and opium.